We Don't Make Cake Pops

You feel that little nip in the air.  Sigh!   That means it's nearly Crumbfull season!   Well, every season is Crumbfull season if you ask us but it seems that people only want to buy them when the weather gets chilly.

That is just fine by us but before the Crumbfull season is in full-swing, we wanted to take a moment to clear something up.

We don't make Cake Pops.

"Oh, I know a bakery that makes those except they put them on sticks." 
or 
"My friend made those for her daughter's party!" 

If we had a dollar for every time someone said that, we wouldn't have to make Crumbfulls.


What is the difference you say?   Well, the first clue is in the name of the products.  We make "Cookie Crumbfulls" and everyone else makes "Cake Pops".   It doesn't take a rocket scientist to suss out that ours are made out of COOKIES.

Secondly, our treats don't have sticks (usually).   We do make Crumbfull Pops on occasion but for the most part, our tasty little darlings are essentially truffles.  Would you put a Godiva Truffle on a stick.   We don't think so.

Thirdly, Cookie Crumbfulls are unique.   We can't say that nobody else makes them but hardly anyone else does. Nobody makes the flavors we make and, if they did, they certainly wouldn't be made with as much loving care as we make ours.

There's nothing wrong with a cake pop.  In fact, they are quite delicious but for some reason our little guys take it rather personally when someone mistakes them for a cake pop.  Last time they overheard someone say that they were QUITE difficult to work with!   They were all crumbly and the chocolate seized right up.  What can we say, they are sensitive.

So, we beg you,  please don't confuse Cookie Crumbfulls for cake pops.  If can't quite remember how much more delicious they are then cake pops, you can solve that problem today by placing an order. ;)